What I’ve learnt on a Plant Dieta

dieta

Before I embarked on this adventure to diet with a plant, i.e. the drinking of a medicine produced by boiling its bark (or other part of the plant/tree depending on the medicine prescribed for you); I had no idea what I was getting myself in for.

I knew there would be plant ceremonies with the native Ayahuasca on this 2 week retreat, and I knew maybe I’d be eating a clean diet for a while but, I had no idea what I would be getting as a part of the ‘plant-dieta’..

Why do a plant diet/dieta?

When you diet with a plant (also known as a master plant) you are taking on said master plant as a spirit ally, during the plant dieta/diet, you drink a certain amount of the medicine made from this plant (usually a brew from boiled bark or roots, or sometimes it’s put into alcohol) for a set number of days that you have, or that your shaman deems appropriate for you.  In this time, as the plant begins to grow, it also starts healing you; don’t worry, it’s not like you’re going to be taken oven and have a tree growing out of your butt, but rather growing with you energetically and spiritually.

Each plant has different healing properties, they are prescribed based on where you are in life and perhaps what kind of healing you require.  For me, I dieted with a grand tree from the Amazon called Chuchuwasha; I’ve read many different things on it since coming back to the UK but the best correlation I could get between the internet and the wonderful man who was making these medicines out in Peru was that it:

Improves energy (and yes it certainly has for me!  I’ve not felt so good in at least 10 years!), helps decision making and finding ones centre.  Heals scars, heals hernias, colds, burns and it’s used to heal arthritis or rheumatism too.

What does it entail?

As I mentioned before, you need to drink the medicine of this plant for an amount of time (I was in dieta for 12 days with it), at given amounts and times of the day.  For me, this was 1/3 of a small glass 3 times a day, 30 minutes before each meal.  I won’t lie, it tasted foul.  It sometimes also had big gloopy bits, which I tried to drink, but one bit was bigger than my mouth so I had to use it as a medicine for the wildlife outside my tambo (traditional jungle sleeping hut). *gag* gracias medicina *gag*

chuchuDifferent shamans will have different regimes, ours was pretty strict, during dieta when drinking our master plants, we were only permitted to eat basic carbs like rice, quinoa, potatoes and oats, no salt, no sugar, no fruit, no dairy and no condiments or spices.  Also allowed were vegetables, salad (but no onions, tomatoes or avocados) and the occasional small, bony river fish; but no oils, no nuts, no seeds, no meat and no legumes.  This is so that the plant you’re cultivating to be your ally doesn’t get disturbed, so it has the best chance to grown within your energy and stay with you for life.

And seeing as spices are out, of course, no alcohol, no chemical products (not even to wash clothes unless it’s done for you – thank you to the beautiful women taking care of me at the centre), no perfumes, no toothpaste, no shampoo, the odd not too strong essential oil is ok, in moderation.  Different master plants also have their different traits and attributes, some are strong and righteous and therefore require you to be very strict with your diet and post-diet; some are more jealous and may cause adverse effects if you wear the fragrance of other plants too much from soaps or other products.  Also, no sex, no touching or hugging each other and no stimulation from playing music (unless with your own instrument), no TV, there was no wifi to offer temptation luckily, no reading unnecessary materials and to include plenty of meditation, writing and reflective time; but no masturbation either!  If you smoke, you can buy pure tobacco in Peru, or mapachos, which are used in ceremony for protection and cleansing, but no normal tobacco or cigarettes, leave out the chemicals..

It’s important to adhere to how you’ve been advised as not only can it damage the diet and your bond with your plant but it can make you feel really unwell and some say can fire back at your shaman and make them unwell too.  The no touching part and no TV etc is because during dieta you are extremely sensitive and open; you are open to take on the energy of others, which more than likely will not serve you; and of course, you may be dieting with a more jealous master plant!  Nature is the best place to be.  There was minimal electricity at the centre, only a small amount of solar power which I occasionally used to charge my phone to know the time relative to when was dinner/medicine time or upon waking during the night to know how long it’d be until sunrise!

At this centre I also mentioned the work with ayahuasca, wow, this kind of work is never compulsory but I’ve found it deeply profound in helping me to realise or remember several things about who I really am, what I want out of life and even how I can go about changes in myself to align more with the greater good.  The ceremonies are the part where you recieve a shed load of information, remove a few layers of dirt from your internal mirror and re-calibrate where you’re at in life, major reset and healing time.

Thankfully at the retreat centre, everything to do with food is done for you, the expert chefs/muma/sister feed you abundantly on the foods you can eat and ensure you don’t get confused with the food which may be being eaten by non-dieting people who visit the centre; I wish I had planned in to do my post-dieta there too.

What I’ve learnt on a plant dieta?

What I’ve learn on this plant dieta, combined with the interspersed ayahuasca ceremonies (not having them every day is perfect, they require a lot of energy and thus also some proper restoration time after), is about how I received so much energy, so much clarity, healing, and discernment. I had been working with low energy levels for going on 10 years now, major problems with my intestines and digestion and large amounts of anxiety; I feel the power and the spirit of this tree is now a part of me, I feel stronger and more able to take on the world again; even from the position of living in the opportunity mecca of London.

Not only that, but I also reconnected to myself and nature.  The environmental settings are key.  By the second day a big part of me wanted tobobbinsana leave, I was sh*t scared of the hairy caterpillar farm which was a part of my tambo, the spiders who showed up in my mosquito net and all the noises of things I’d never met before.  Not knowing if I would get bitten by something dangerous or, end up with ants in my pants and more than just mosquito bites on my ass, arms and ankles..  Being reassured that there was nothing lethal around me I began to get used to the ants, I stopped trying to kill all the creepy crawlies and instead got to know them, saw them simply moving about their business and neither of us needing to hurt the other.  This is a BIG and ongoing lesson for me..

Combined with the ayahuasca ceremonies I managed to shed a lot of accumulated energies which weren’t mine, and were just weighing me down.  I can now see a lot bigger perspective and a lot more clearly about where I end and another begins, and where we are all actually inseparable.

What now?

So now, I am during my 3rd week post-dieta which means I still have another 10-20 days of restrictive diet to really allow chuchuwasha to settle in my system and also not to shock my system with too many strong foods or products.  I’ve noticed if I do accidentally disturb the diet (having cold water if you’d believe it) or am exposed to the London commute too intensely, that I really feel it.  It’s difficult integrating into ‘normality’, but to be honest, I don’t want to get back to what I previously felt was normal.  We overfill our bodies with refined sugar and weird fats derived and synthesised from all sorts of insanity, repress emotions, and agree to be a part of a jumble of people exuding their disdain for life – no more.  I have no desire to be mindlessly drunk or to suppress any part of me.  The main thing I miss is sex and chocolate (I’m talking 100% organic, farm assured cacao baby), 13 days and counting until those are back in my life.

Interested?

I’m open for questions if anyone else considers on embarking on this incredible, life changing journey.  NOTE: Blog update – it’s taken my some time to process and despite the amazing dieta and healing with beautiful fellow journeyers on this retreat; I renounce my recommendation of this particular centre.  It’s transpired a misplacement of power has occurred, on several occasions.  Unfortunately, many western women (especially blonde) have been pray to shaman who have more ‘power’ then they can handle – unless male, or going in a couple, please seek yourself a FEMALE shaman.  I know an amazing couple who work with medicine who have helped manage this situation with love and understanding, there are always people you can trust, but be sure not to put yourself in a vulnerable space..

Much love, thanks for reading

x

Vitamin D

sunshineD

Vitamin D requirements in the UK is my main focus for this post, as well as any other part of the world where we don’t recieve adequate sunshine during winter and changing months to keep ones body topped up with vitamin D.

Considering our change through the industrial and agricultural revolutions over the past few hundred years (or perhaps longer, don’t quote me and feel free to correct me on that one) we don’t get out so much.   Particularly during the summer months when we could probably accrue a nice stock of Vitamin D to see us through the winter.  Our bodies need vitamin D to:

  • Support a healthy immune system and therefore not be so sick prone
  • Help build/maintain healthy bones (along side calcium)
  • Promote healthy muscle function, including the heart muscle and respiratory/breathing tissues!
  • Work with brain development
  • Manages calcium levels in the blood and all over the body, calcium not only important for bones but for functioning and communication of the bodies vast nervous system.

So all pretty important things.  If you’re deficient in Vitamin D you can bet you feel

  • Tired and unable to get moving
  • Unexpected weakness
  • Chronic pain
  • Easily broken bones

Generally, unless you eat enough oily fish (with the bones of the small guys like sardines, mackerel or tinned salmon* – be mindful of choking hazards) and/or get enough sun, or live in a country with better sun UV penetration, Vitamin D can be something we’re lacking, especially the bulk of us who usually work indoors.

What to do about Vitamin D if you’re deficient?

Most likely your doctor will tell you to buy some supplements, unless it’s a really severe case of deficiency and they may give you an injection.  Both are fine.  Just be mindful you can take too much of this good thing and it is a fat soluble vitamin and therefore will store in the body in an unhealthy manner if you have an excess.  There are generally 2 different varieties and 2 different strengths you can get, get the lower strength (0.010 micro grams/day) unless advised otherwise.  The type needs to be D3, not D2, here’s why:

Ergocalciferol (vitamin D2) which is derived from plant sources also known as Viosterol and is produced by yeast and fungi. Cholecalciferol (vitamin D3),   which used to only be derived from animal/fish sources such as cod liver oil, is now also found in vegan form from the microorganism, lichen.  Vitamin D, (D2 and D3) are also fat soluble vitamins which means they require  some dietary fat to be present for their absorption (hence another reason oily fish rocks).

Vitamin D3 is produced in your skin when UVB  rays in the sunlight interact with 7-dehydrocholesterol (7-DHC) present in the skin.  D3 has a much larger efficacy (i.e. is much more effective) that D2, about 4:1 ratio of doses needed to achieve the same results, so don’t waste your time with a D2 supplement.

*Mushrooms are also reported to contain vitamin D – to give yours a boost, sun dry them in direct sunlight (of course if in UK needs to be done in the summer months) and store in an airtight container (if you can wait that long to eat them!) for consumption through later months of the year to ad a natural boost to your levels.

Hope that helps.  Always remember moderation, and natural balances are always better than supplements, get out in the sun when you can, remembering to take care during 11 – 2pm during summer months when the sun is the most hot, seek shade and plenty of water.

https://www.vitamindcouncil.org/about-vitamin-d/what-is-vitamin-d/

http://www.nhs.uk/Conditions/vitamins-minerals/Pages/Vitamin-D.aspx

http://ajcn.nutrition.org/content/84/4/694.full

http://www.powerofmushrooms.com.au/health-nutrition/health-nutrition/vitamin-d/

Realistically Good

indulge

Do you like to indulge?  A lot?  Do you like to keep healthy and always do the right thing for your body?

I currently wave through both of these, my alignment to the healthy becoming more balanced and less strict so that when I do indulge it’s not always so fierce..  We’re human, we have many parts to us that need satisfying, much like our tastes in foods; sometimes we need salty sometimes we need sweet.

Especially if one is a woman and has a monthly cycle of hormones to contend with, the potential ups and downs, feeling perhaps the need to take in more calories during one or 2 weeks; our bodies go through a lot of changes constantly (male or female) so it’s important to listen to the signals for what our body and perhaps our minds may need in terms of nourishment or release.  We LOVE dark chocolate in my home, it’s our main vice, but for 1 week of the month I don’t need it, for another week I crave it, and thus consume more to keep in alignment with what my taste buds and body are calling for.  Yes it contains sugar (although not too much in 90% dark) and lots of fats but these help me fight the pangs of potential PMS and it feels nice (check out the science on that..).  In my opinion, so long as it’s not every day we scoff what’s ‘bad’ for us and that we still eat our fresh fruit and veggies; maintaining a good vitamin and mineral balance; it can be beneficial to give in and accept what we crave at times.  There’s value in EVERYTHING we do, relaxing into it ensures we can potentially find out a bit deeper why we desire certain things; watching these desires is sometimes also key to releasing them IF they don’t actually serve us.

Regret serves no one, if you ate those several chocolate bars, drank that wine, smoked, didn’t exercise, whatever; relish in the comfort it bought you so you can choose more what serves you best in the current moment; regrets about the past simply takes you out of your consciousness about being here and now, how else can you tune into what it is you need in this moment?

What is Kefir and How does it work!?

Milk Kefir
What is Kefir and How does it work??

Kefir comes in 2 forms, milk or water kefir.  I personally love the thick, and creamy milk Kefir; a super probiotic, tangy, thick and creamy yoghurt/drink, but on a more recent drive to lessen or stop (I’m going to listen to my body here and go with its flow) animal products consumption I’ve moved onto water kefir.

Hence, here I’ll share about both with you depending on your taste..

Eating Kefir can be of benefit to your body in many ways:

  • Helps to optimise good digestion
  • Regulate bowel movements
  • Heighten immunity
  • Help balance the guts in dysbiosis (imbalance between the good and bad bacteria in the gut)

For more information on Milk Kefir go here!

For Water Kefir head over here! 😛

I personally have found drinking it on an empty stomach first thing in the morning is the best, especially if your newer to super pro-biotic drinks, as depending on your internal bacteria and composition, it can have an adverse effect in needing the bathroom or feeling bloated. It’s probably important to add that not one glove fits all with foods and drinks, I love this stuff, it’s really been a help to me, I can drink it any time of the day without unwanted repurcusions but then I’ve been working with probiotics for about the last decade, when I learnt that they might be the key to helping me with my digestion and multitude of disorders which can come when the body is struggling to process foods. It took me a couple of years to work out my rhythm and what works best for my body. I see this as a bit of a medicine, in that not everyone needs it. As a child I suffered from a lot of ear aches and so had a lot of anti-biotics, as well as always having a fussy tummy (not being breastfed is one thing I’m curious if lead into this but can’t be sure) but having a diagnosis of Crohn’s disease in my 20s was a sure sign that my processing internally needed some additional support. This may resonate with you, it may not, if you feel the impulse to try, then try! There’s no harm in it, so long as if it doesn’t feel right that you discontinue trying 🙂

Turmeric, the wonder spice

turmeric

Turmeric (Curcuma longa) has been renowned for it’s anti-inflammatory and healing properties for thousands of years.  It’s a relative of ginger and can come in its fresh root form or more commonly as a dried powder.  Both the oil and the yellow-orange pigment (curcumin) parts of tumeric have been much researched and have been found to have significant anti-inflammatory effects, as well as anti-oxidative, antiseptic, antibacterial and antifungal effects; especially the curcumin.

Additionally, turmeric contains essential minerals Manganese, Iron , Copper and Potassium, as well as Vitamin B6.

Anti-inflammatory medicines (herbal and pharmaceutical) work by helping to decrease swelling.  Swelling is the bodies reaction to tissue damage, this swelling reaction causes increased electrical activity to occur at your nerve endings and thus can increase pain felt.  Research has shown turmeric can be effective to help manage:

  • Osteoarthritis (possibly rheumatoid also but less research on this)
  • IBD: intestinal bowel disease (Crohns and colitis)
  • Depression
  • Gloated/gassy/painful stomach or intestines
  • Headaches

How to use it – Quantity (I never measure but appreciate some do):

  • Fresh root: 1.5 – 3 g per day
  • Dried root powder:  1/2 to 1 tsp per day for general health, I’ve been using a lot more when having active Crohns; but like everything – start modest and check with your doctor if you suspect any untoward reactions are occurring.

You can also buy it as it’s separate oil and curacumin counterparts, if so then reduce the amount slightly as it will potentially be more concentrated.

Methodology:

  • Make a paste* to use as desired
  • Put 1/2 tsp per person into meals when cooking

Studies have shown that turmeric raw and on it’s own not only tastes gak but, its potency is pretty meagre.  I’ve had friends just dumping a teaspoon in tea or milk, trust me, read on and you can make a tasty and much more effective drink or snack with ease.

The turmeric needs to be combined with black pepper, lemon juice, and/or a fat to increase it’s bioavailability and potency hence, making a paste is a super easy way to have a ready supply of turmeric available with maximum efficacy in reaching and helping your blood, digestion and any stressed out body parts in need.

Tumeric Paste Recipe:

Again, I find rough approximations work fine, if you’re making this chances are you’ve been stressing enough already!  Tip, it can be a bit messy, wear an apron 😉

  • 1 Part Tumeric Powder
  • 4 Parts Water
  • Good dose of black pepper ground in
  • Optional coconut oil can be added whilst cooking or after cooking add coconut, olive, flax or hemp oil to your preference
  • Other spices you’re working with, ginger can be good for digestive issues (for some), cardamoms, coriander seed, cumin (I’m not a fan of cumin but some find this works out well), garlic.
    • All of the above suggestions can be added during the cooking process, garlic sometimes is better raw, go with your guts

Put water, turmeric, black pepper and other optional extras in a pan, cook/simmer it for a minimum of 10 minutes.  It’ll make a paste and thicken.  Use immediately or leave to cool in some clean jars and store in the fridge for up to a few weeks (unless of course it seems to go manky before).

Recipes!

Tumeric Latte (great for winter!)

  • 1 – 4 tsps. turmeric paste
  • Cup of milk (your choice of milk, whatever makes you happy and feel good, stress free 😉 )
  • Honey to taste (raw of course is best if possible)
  • Optional coconut oil (find it’s the most complimenting out of potential oils)
  • Little more black pepper, depending on how much was added at time of making the paste, I like it spicy

Heat paste, few grinds of black pepper, and milk in a pan (not microwave, obvious reasons),  add the oil and honey once in the mug.  Stir it, taste it, add more honey maybe! 😉

Turmeric Tea (lighter version, summer vibes)

  • 1 – 4 tsps. turmeric paste
  • boiled water
  • Juice of 1/4 or 1/2 lemon, try it
  • Optional coconut oil (find it’s the most complimenting out of potential oils)
  • Bruised fresh ginger
  • Little more black pepper, depending on how much was added at time of making the paste, I like it spicy

 

The quick and easy method I like for this is to peel and bash a smallish finger of ginger, put it into a mug; add freshly boiled water, stir in some paste and squeeze in half a lemon.  Done.

I have friends who taught me about this who leave out the paste part and put it all in a pan and cook it up as and when.  Something like:

Add turmeric (one way to work with fresh turmeric and to not bother needing to grate it and stain your hands yellow for a week!), cumin, coriander seed, (or not, however you like it), fresh garlic and ginger, and ground black pepper into a pan.  Heat it all up for a minimum of 10 minutes.  Add the watery part to your mug and squeeze in some lemon juice, add some coconut oil here too if that’s your bag.

Simple!

I share this not as a fad but because I know this works!  Since my gastroenterologist suggested turmeric to me about 7 years ago I’ve made a point of using and investigating it’s benefits when I’ve had flare ups of the Crohns.  This has been an un-crippling pain reliever to say the least.  Hope it helps 😉

 

Some resources if you want to read more 😉